Ground Turkey Stroganoff

I am having to put this to blog because I can't "pin it" from it's original site! I have also adapted it a bit for my taste.  I served it to the hubs and kids last night without telling them that I swapped in the ground turkey and nobody said anything about it.  They all scarfed it down like they were starving.  Especially the one year old!  The original recipe calls for ground beef, less pepper and is from cooks.com.

GROUND TURKEY STROGANOFF

1 pound ground turkey, extra lean 1 small onion, chopped 1/2 teaspoon garlic salt 1/2 teaspoon pepper (minimum) 10 3/4 ounces cream of mushroom soup, condensed 4 ounces mushroom stems and pieces, drained (optional) 3/4 cup sour cream, or yogurt (plain) In medium skillet, brown ground turkey and onion. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.Serving Size: 4